Recipe of Perfect Slow cooker italian sausage sandwiches

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker italian sausage sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a skillet, brown the sausage on all sides. Place sausge, onion, peppers, Ragu and Italian seasoning in slow cooker. Serve sausage and peppers on hoagie rolls, topped with cheese. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.

Slow cooker italian sausage sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow cooker italian sausage sandwiches is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker italian sausage sandwiches:

1. Get 1 package italian sausage links (Hot, sweet or mild)
2. Prepare 1 package frozen peppers and onions
3. Make ready Olive oil
4. Take Italian seasoning
5. Make ready Soft rolls (I use slider sized split hot dog buns)
6. Take 1 jar your favorite marinara
7. Take Provolone cheese & shaker cheese
8. Make ready Provolone cheese & shaker cheese (if desired)

This is how I make this Slow Cooker Italian Sausage and Peppers: In a skillet, heat olive oil over medium-high heat. This step is very important to give the sausages a nice crust. Now we have a handy new slow-cooked version of a beloved family recipe. —Debra Goforth, Newport, Tennessee Transfer the onions and any pan juices to the slow cooker with the sausages. Add the bell peppers and crushed tomatoes to the slow cooker.

Instructions to make Slow cooker italian sausage sandwiches:

1. Add 2 tbsp olive oil to bottom of slow cooker
2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
3. Add sausage links
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
5. 1 hour prior to them being done add jar of marinara sauce.
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.

Now we have a handy new slow-cooked version of a beloved family recipe. —Debra Goforth, Newport, Tennessee Transfer the onions and any pan juices to the slow cooker with the sausages. Add the bell peppers and crushed tomatoes to the slow cooker. Slow Cooker Italian sausage, peppers, and onions simmers for hours to create one simple meal that is delicious served over pasta, crusty bread, or potatoes. Combine tomato paste, ¼ cup water, marinara, red pepper pesto, and seasoning blend in slow cooker. Turn slow cooker on to high heat.

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