Recipe of Favorite Grill Chicken Satay n' Fried Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grill chicken satay n' fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grill Chicken Satay n' Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

1. Take 250 gr Chiken Breast boneless
2. Take 1 tsp Miso paste
3. Make ready Pinch salt and black pepper
4. Take For fried rice :
5. Prepare 3 cups cook rice
6. Take 100 gr Mix fresh vegetables as:
7. Get Red sweet pepper, green pepper, sweet corn and mushroom
8. Prepare 2 cloves Garlic
9. Make ready 1 pcs shallot
10. Get Pinch salt and white pepper for seasoning

Instructions to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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