Steps to Prepare Quick Panko Parmesan Crusted Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panko parmesan crusted chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Panko Parmesan Crusted Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Get 6 thinly sliced chicken breasts
2. Make ready to taste salt and pepper
3. Prepare 1/2 cup seasoned panko
4. Get 1/2 cup seasoned regular bread crumbs
5. Prepare 1/2 cup parmesan
6. Prepare 1 each egg
7. Prepare 1/3 cup buttermilk
8. Make ready oil for frying

Steps to make Panko Parmesan Crusted Chicken:

1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
2. In another shallow dish mix together bread crumbs, panko & Parmesan.
3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

So that is going to wrap it up for this special food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!