How to Prepare Homemade Slow Cooker Italian Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Slow Cooker Italian Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Make ready 1 (28 oz) can of No Sodium Tomato Sauce
2. Make ready 1 (28 oz) can of Tomato Puree
3. Get 1 (6 oz) can of Tomato Paste
4. Prepare 1/4 cup Water
5. Make ready 2 tsp Dried Oregano
6. Make ready 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Make ready 1 tsp Dried Basil
8. Get 1 tsp Dried Parsley
9. Prepare 1-2 tbsp Sugar
10. Take 2-3 Bay leaves
11. Get Ground Black Pepper for taste

And although I love to use my own marinara. Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper. Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese.

Instructions to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese. Add cans of tomatoes/tomato sauce, Italian seasoning and remaining two tablespoons of butter. Spiralize zucchini and add to slow cooker. Return cover and let cook in sauce until softened, about.

So that is going to wrap it up for this exceptional food slow cooker italian tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!