Recipe of Award-winning Red Lentil Spaghetti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil Spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Lentil Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Spaghetti:

1. Prepare olive oil
2. Get yellow onion, chopped
3. Prepare clove garlic, crushed
4. Prepare Swiss vegetable bouillon powder
5. Get red split lentils
6. Take (400g/14 oz) chopped tomatoes
7. Make ready dried mixed herbs/ dried Italian herbs
8. Make ready dried bay leaf
9. Take concentrated tomato paste/ purée
10. Prepare salt and black pepper
11. Make ready dry wholewheat spaghetti

Instructions to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat
2. Add the onion and soften
3. Add garlic and bouillon powder and stir for a minute
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
5. Put in the herbs, bay leaf and tomato paste
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
10. Get the spaghetti mixed in well with the sauce, then serve.

So that’s going to wrap it up with this exceptional food red lentil spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!