Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red Lentil Spaghetti is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Spaghetti:
Take 1/2 tbsp olive oil
Make ready 1/2 yellow onion, chopped
Get 1 small clove garlic, crushed
Make ready 1 tsp Swiss vegetable bouillon powder
Prepare 1/4 cup red split lentils
Prepare 1 can (400g/14 oz) chopped tomatoes
Make ready 1/4 tsp dried mixed herbs/ dried Italian herbs
Make ready 1 dried bay leaf
Take 1/2 tbsp concentrated tomato paste/ purée
Take 1 pinch salt and black pepper
Make ready 75 grams dry wholewheat spaghetti
Steps to make Red Lentil Spaghetti:
Heat the oil in a medium skillet on medium heat
Add the onion and soften
Add garlic and bouillon powder and stir for a minute
Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
Put in the herbs, bay leaf and tomato paste
Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
Meanwhile boil water with salt and cook the spaghetti for 10 minutes
Season the sauce with salt and pepper to taste (I like plenty of black pepper)
Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
Get the spaghetti mixed in well with the sauce, then serve.
So that is going to wrap it up for this exceptional food red lentil spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!