How to Prepare Speedy Sweet potato chapatis# local food contest_Nairobi West

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chapatis# local food contest_nairobi west. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato chapatis# local food contest_Nairobi West is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet potato chapatis# local food contest_Nairobi West is something that I’ve loved my entire life.

This sweet potato chapati can be called in many different names: sweet potato flatbread, sweet potato tortilla, sweet potato paratha. In fact, it doesn't matter how you call it, it's one heck of a flatbread. And, you are bound to fall in love with. How to make Sweet Potato Flatbread Recipe - Sweet Potato Chapati To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chapatis# local food contest_nairobi west using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato chapatis# local food contest_Nairobi West:

1. Get 3 sweet potatoes
2. Take 1 table spoon salt
3. Make ready 1/2 kg flour
4. Get 1 cup boiled water
5. Get 1 tsp sugar
6. Make ready 1 egg
7. Make ready 1/4 cup oil

Roll the chapati according to your desired thickness. Stir mashed sweet potato together with cassava flour in a bowl until smooth. Blend the flour and salt together in a bowl then stir in the mashed sweet potato until the flour is completely absorbed. If the mixture seems wet and sticky then add a couple tablespoons of flour (some sweet potatoes have more moisture and will require a bit more flour).

Steps to make Sweet potato chapatis# local food contest_Nairobi West:

1. Boil the potatoes and peel off
2. Mash potatoes and add your egg then oil till soft.
3. Mix sugar and salt then stir in hot water.
4. Add flour into the potatoes then water and mix till it softens.
5. Let it stay for 10mins then rill out your chapatis.
6. Serve with tea or favourite stew. You can take them plain since they're balanced with all nutrients.

Blend the flour and salt together in a bowl then stir in the mashed sweet potato until the flour is completely absorbed. If the mixture seems wet and sticky then add a couple tablespoons of flour (some sweet potatoes have more moisture and will require a bit more flour). Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate fo. Guys, my mouth is watering every time I talk or think about this easy yeast-free bread. I love to fill them with roasted chickpea but you would also see me spreading butter over while they are still hot, topping them with grated cheese and sprinkling them with salt.

So that is going to wrap it up for this special food sweet potato chapatis# local food contest_nairobi west recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!