Easiest Way to Prepare Quick Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Get For the chicken:
2. Prepare chicken breast halves
3. Get buttermilk, for marinating
4. Get breadcrumbs
5. Prepare freshly grated parmesan
6. Get dried oregano
7. Make ready salt and pepper
8. Prepare olive oil
9. Take mayonnaise
10. Make ready For the dressing:
11. Take mayonnaise
12. Make ready yogurt
13. Take small cloves garlic, mashed
14. Make ready sumac
15. Take lemon zest
16. Prepare salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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