How to Make Quick Indian Red lentil soup with Garam Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Red lentil soup with Garam Masala is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Prepare dried red lentils (cooking time about 20min)
2. Take chicken stock
3. Take cumin
4. Take onion
5. Prepare garlic
6. Prepare ripe tomatoes (can)
7. Prepare or fresh parsley
8. Make ready fresh ginger root
9. Make ready coconut milk
10. Take garam masala indian spicemix (see also my recipe)
11. Get some fresh ground pepper and sea salt
12. Make ready optional:
13. Get small red chili pepper if you like it more hot

Steps to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that’s going to wrap this up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!