Recipe of Super Quick Homemade Chicken Curry with Shrimp Paste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken curry with shrimp paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Shrimp Paste is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Curry with Shrimp Paste is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Shrimp Paste:

1. Prepare Chicken
2. Make ready Shrimp
3. Take medium size Onions
4. Get Garlic paste
5. Prepare Ginger paste
6. Take Garam Masala
7. Prepare Bay leaves
8. Make ready Dried Red Chilies
9. Get Turmeric powder
10. Make ready Red Chilli powder
11. Get cumin powder
12. Take coriander powder
13. Prepare tomatoes
14. Prepare Green Chillies
15. Prepare Salt
16. Take Sugar
17. Make ready Mustard oil
18. Prepare Coconut Milk
19. Take lemon
20. Make ready Coriander leaves

Steps to make Chicken Curry with Shrimp Paste:

1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

So that is going to wrap it up with this special food chicken curry with shrimp paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!