Easiest Way to Make Super Quick Homemade Cream cheese crust apple pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese crust apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream cheese crust apple pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cream cheese crust apple pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese crust apple pie:

1. Take pie filling
2. Make ready 1/2 cup granulated sugar
3. Prepare 1/2 cup packed brown sugar
4. Take 3 tbsp all-purpose flour
5. Take 1 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Get 1 tbsp apple juice
8. Prepare 1 tbsp lemon juice
9. Make ready 6 cup thinly sliced and peeled tart apples
10. Prepare topping
11. Prepare 1 cup all-purpose flour
12. Prepare 1/2 cup sugar
13. Prepare 1/4 cup packed brown sugar
14. Take 1 1/2 tsp ground cinnamon
15. Take 1/2 tsp salt
16. Make ready 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Get pie crust
18. Take 1 pie crust
19. Take 2 tbsp granulated sugar
20. Make ready 1 packages warm cream cheese
21. Get 1 1/2 tsp ground cinnamon

Steps to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

So that’s going to wrap it up with this exceptional food cream cheese crust apple pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!