Steps to Make Ultimate Cray Cray Easy Chicken And Cheese Quesadillas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cray cray easy chicken and cheese quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cray Cray Easy Chicken And Cheese Quesadillas Just looking to make something new and good with out spending all day doing so! Beth Rodgers Pine Hill, New Jersey. Cray Cray Easy Chicken And Cheese Quesadillas. Just looking to make something new and good with out spending all day doing so!

Cray Cray Easy Chicken And Cheese Quesadillas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cray Cray Easy Chicken And Cheese Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cray cray easy chicken and cheese quesadillas using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cray Cray Easy Chicken And Cheese Quesadillas:

1. Prepare 1 packages Perdue Short Cut Grilled Chicken Breast
2. Make ready 1 bunch Quesadilla Shells
3. Prepare 1 packages Taco cheese mix (or which ever u prefer)
4. Make ready 1 Salt
5. Take 1 Pepper

Don't have time to make that big piece of chicken wait for the oven to heat up and do those extra dishes? El Pollo Loco Gets Cray with New Chicken Stuffed Quesadillas. Add beef mince and season with salt and pepper. Cook, breaking up with a wooden spoon, until beef is cooked.

Steps to make Cray Cray Easy Chicken And Cheese Quesadillas:

1. Open bag of Chicken
2. Place as much chicken as desired on a cutting board and cut into small chunks
3. Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
4. Place 1 shell in a skillet and warm it
5. After warming the shell place it on a plate and toss in another 1 which will b your top shell
6. Add desired amount of chicken to shell
7. Top with cheese
8. Top with the top shell
9. Place back into skillet and warm up until the cheese glues it all together per say
10. Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
11. Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol

Add beef mince and season with salt and pepper. Cook, breaking up with a wooden spoon, until beef is cooked. Stir in the bell pepper and green onions; season with fajita seasoning and cayenne pepper. Add the crawfish tails and cook a few more minutes until hot and set aside. These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese.

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