How to Make Ultimate 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Get & 1/2 cups Basmati Rice (soak 1hr)
2. Prepare cup- whole red lentil (masoor daal)
3. Get medium sized Onions thinly sliced
4. Get Tomatoes, chopped finely
5. Make ready whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Make ready turmeric 1 tsp chilli powder or to taste(optional)
7. Make ready star anise 5 cloves
8. Prepare black peppercorn 2 bay leaf
9. Prepare cinnamon stick 1/3 cup Oil
10. Prepare white or black cumin seeeds 1tsp Salt or to taste

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

So that’s going to wrap this up with this exceptional food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!