07/11/2020 06:27

Recipe of Homemade Beetroot, carrot and potato salad

by Cornelia Cunningham

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot, carrot and potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot, carrot and potato salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot, carrot and potato salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Make ready 2 fresh beetroot
  2. Make ready 1 large potato
  3. Make ready 2 medium size carrots
  4. Take 1 small shallot - thinly sliced
  5. Get 2 Tbs extra virgin olive oil
  6. Get 1 tsp cider vinegar
  7. Prepare to taste Salt
  8. Prepare Freshly ground black pepper
  9. Take 1 tsp seasoning soy sauce (optional)
Steps to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that is going to wrap it up with this exceptional food beetroot, carrot and potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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