Step-by-Step Guide to Prepare Super Quick Homemade Carrot Potato Ham Soup
by Dorothy Wallace
Carrot Potato Ham Soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot potato ham soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Potato Ham Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Potato Ham Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Potato Ham Soup:
Prepare 4 large carrots
Take 400 g,450g of peeled potatoes
Make ready 6 red onions,2 large white's
Prepare Half a tablespoon Dried Basil
Get Half a tablespoon Sea Salt
Make ready 2 Vegetable Stock Cubes
Make ready Cold tap water,or plenty of bottled Mineral water
Make ready 400 g cold cooked Ham from a ham joint
Steps to make Carrot Potato Ham Soup:
Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
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