Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot potato dry sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot potato dry sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot potato dry sabji is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot potato dry sabji:
- Get carrot
- Prepare potato
- Make ready tomato
- Prepare ginger
- Get green chillies
- Prepare mustard oil
- Prepare mustard seeds
- Take asafoetida
- Make ready salt
- Prepare turmeric powder
- Prepare coriander powder
- Take Garam masala
- Take coriander leaves
Steps to make Carrot potato dry sabji:
- Cut carrot and potato into cubes and boil in salted water till soft.
- Heat up pan add oil then asafoetida then mustard seeds
- Saute ginger, chilli and add tomato paste.
- When cooked add all masalas and mix.
- Add drained carrot and potato and mix nicely.
- Garnish with coriander leaves and enjoy.
So that’s going to wrap this up with this special food carrot potato dry sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
