How to Prepare Speedy Carrot potato dry sabji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot potato dry sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot potato dry sabji is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot potato dry sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot potato dry sabji:

1. Prepare 250 gms carrot
2. Make ready 1 potato
3. Take 1 tomato
4. Take 1 piece ginger
5. Make ready 2 green chillies
6. Take 1/2 tsp mustard oil
7. Take 1/4 tsp mustard seeds
8. Get pinch asafoetida
9. Prepare 1/2 tsp salt
10. Make ready 1/4 tsp turmeric powder
11. Take 1 tsp coriander powder
12. Prepare 1/4 tsp Garam masala
13. Get Handful coriander leaves

Instructions to make Carrot potato dry sabji:

1. Cut carrot and potato into cubes and boil in salted water till soft.
2. Heat up pan add oil then asafoetida then mustard seeds
3. Saute ginger, chilli and add tomato paste.
4. When cooked add all masalas and mix.
5. Add drained carrot and potato and mix nicely.
6. Garnish with coriander leaves and enjoy.

So that’s going to wrap it up with this special food carrot potato dry sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!