Easiest Way to Make Speedy [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I have loved my entire life. They are fine and they look wonderful.

Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies. Put the daikon and carrot sticks into a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Make ready 500 grams Daikon radish
2. Get 50 grams Carrot
3. Get 1 heaped teaspoon Salt
4. Make ready [A]
5. Get 4 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Take 1 Julienned yuzu citrus peel
8. Make ready 1 Julienned kombu

I've been making this for years. I make this using my zester which is nothing like a Microplane zester. Veja a receita de Daikon no Namasu (Salada de Nabo com Cenoura ao Vinagre) em This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Namasu is one of Japan's traditional new years foods.

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

Veja a receita de Daikon no Namasu (Salada de Nabo com Cenoura ao Vinagre) em This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Namasu is one of Japan's traditional new years foods. Red (orange) and white color bring you good luck. Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu, tori katsu, ebi furai, etc. Having sampled this salad plenty of time, I decided it is high time I make this at home, the original way if possible.

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