24/08/2020 17:16

Recipe of Homemade Parmesan Garlic Chicken

by Franklin Bryan

Parmesan Garlic Chicken
Parmesan Garlic Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan garlic chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Parmesan Garlic Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan Garlic Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have parmesan garlic chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Chicken:
  1. Get garlic, chopped
  2. Take olive oil
  3. Get parmesan cheese (shredded)
  4. Take bread crumbs
  5. Get boneless, skinless chicken beast
  6. Take garlic seasoning
Instructions to make Parmesan Garlic Chicken:
  1. Mix garlic with olive oil; place in a microwave safe bowl. microwave on high for 30 seconds, set aside.
  2. Combine Parmesan cheese, garlic seasoning (your desired amount), and bread crumbs together, place in a shallow dish.
  3. Dip chicken in olive oil mixture, then coat with bread crumb mixture.
  4. Place in an ungreased 13X9 inch backing pan. Bake at 425°F for 30 minutes or until juices run clean when chicken is pierced with a fork.
  5. I use larger bread crumbs, such as Planko crispy bread crumbs (plain), and Kraft shredded Parmesan cheese. I like to make a little extra bread crumb mixture to add to the top.

So that is going to wrap this up for this exceptional food parmesan garlic chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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