How to Prepare Homemade Irish potatoes veggie porridge

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, irish potatoes veggie porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A special recipe for cooking Irish potato porridge with a variety of vegetables chicken and beef and no oil needed, a very healthy meal for the whole family. Tasty porridge made with sweet and irish potatoes. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.

Irish potatoes veggie porridge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Irish potatoes veggie porridge is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook irish potatoes veggie porridge using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Irish potatoes veggie porridge:

1. Take Irish potatoes
2. Make ready Dried fish
3. Prepare Stew
4. Get Carrots
5. Prepare Green beans
6. Make ready Seasoning
7. Prepare Spring onions
8. Prepare Red onions
9. Take Ground cumin, fennel & coriander

The humble potato is the backbone of British and Irish cooking. The versatility of the potato is unsurpassed—just check out this collection of It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. This basic recipe can be varied, depending on. Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good.

Instructions to make Irish potatoes veggie porridge:

1. Peel and cut potatoes into chunks, then wash. Wash and cut vegetables into small chunks. Also wash and de-bone the fish.
2. In a pot, pour in the desired amount of stew and add water enough to cook the potatoes. Allow to boil then pour in all other ingredients except the vegetables. Allow till almost cooked before adding them. Cover and allow to simmer. Its ready to serve.😋

This basic recipe can be varied, depending on. Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. I thought this was delicious and paired with a lean protein and some other veggies isn't that out of line for a dinner as far. Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly. Russet, Idaho or Irish, Yukon, etc.

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