Easiest Way to Make Speedy Spinach Cream Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spinach cream spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Cream Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Cream Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach cream spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cream Spaghetti:

1. Prepare 80 grams Spaghetti
2. Make ready 1/2 bunch Spinach
3. Take 2 slice Ham (or bacon or sausage)
4. Make ready 1 Butter (or margarine)
5. Get 1 tbsp Flour
6. Get 150 ml Milk
7. Make ready 1 ladle worth Pasta cooking water
8. Prepare 1/2 large cube Soup stock cube
9. Take 1 Coarsely ground pepper

Instructions to make Spinach Cream Spaghetti:

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
3. Put the butter in the frying pan and fry the spinach and ham.
4. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
5. Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
6. Add the boiled spaghetti and mix well (add salt if necessary).
7. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

So that is going to wrap it up for this exceptional food spinach cream spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!