Steps to Prepare Favorite Brown Ale, Mushroom & Lentil Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Make ready Stock
2. Make ready olive oil
3. Take garlic cloves
4. Prepare tomato puree
5. Take brown lentils
6. Get chestnut mushrooms
7. Make ready flat mushrooms
8. Prepare dried mushrooms (rehydrate)
9. Take brown ale
10. Prepare Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that’s going to wrap it up for this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!