Simple Way to Prepare Perfect Pinky's Juicy Lucy Burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinky's juicy lucy burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Make ready Burger Patties
2. Prepare 1 kg ground beef
3. Prepare 1 kg ground venison
4. Prepare 2 each large eggs
5. Get 1/2 cup seasoned fine breadcrumbs
6. Make ready Burger Fillings/Toppongs - Mix-match
7. Make ready Emmenthal Cheese
8. Get Dry Salami
9. Take Prosciutto
10. Take Sundried Tomato in oil
11. Take Old Cheddar
12. Get Feta
13. Take Alfalfa Sprouts
14. Take Smoked salt pickled onions

Instructions to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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