Recipe of Ultimate Chicken Espetada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken espetada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

It's traditionally prepared with beef, pork or seafood, although chicken is also an option. Chicken thighs marinated in peri-peri sauce and grilled until juicy and tender. This Chicken Espetada is the perfect, easy recipe to cook on the grill. The Portuguese term for food that's cooked on skewers, espetada hails from the island of Madeira.

Chicken Espetada is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Espetada is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken espetada using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Espetada:

1. Get 1 chicken breast
2. Take 1 tomato medium
3. Prepare 1 capsicum medium
4. Prepare 1 onion medium
5. Prepare Oil for grilling
6. Take For Chicken Marinade
7. Make ready 2 tsp soya sauce
8. Make ready 1 tsp black pepper (freshly ground)
9. Prepare 1 tsp honey
10. Get 1 tsp habanero sauce
11. Prepare 2 tsp oil
12. Make ready 1 tsp ginger paste
13. Take 1 tsp garlic paste
14. Take 1/2 tsp salt
15. Prepare For Glaze
16. Take 1 tsp soya sauce
17. Make ready 1 tsp honey
18. Prepare 1 tsp crushed red chillies
19. Prepare 1 tsp sriracha sauce
20. Prepare 1/4 tsp salt
21. Get For Wedges
22. Make ready 1 potato large
23. Get Oil for frying
24. Get For Coleslaw
25. Prepare 1 cabbage small
26. Take 1/4 cup mayonnaise
27. Take 1/2 cup cream
28. Make ready 1/2 tbsp sugar

Make this BBQ Chicken with a special blend of spices that tastes like a peri-peri sauce. How to make Nandos Style Peri-Peri Chicken Espetada? This recipe of Chicken Espetada is inspired by the popular South African restaurant called Nandos. To Make Espetada Chicken : Lightly flatten the chicken pieces.

Steps to make Chicken Espetada:

1. Wash and cut the chicken breast into 1 inch thick pieces, or cubes.
2. Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes.
3. Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes.
4. Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads.
5. In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth.
6. Add the cabbage in and mix. Place bowl in fridge, and take out just before serving.
7. Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side.
8. Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously.
9. Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes.
10. Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half.
11. Put wedges in a sieve and run cold water over them. Shake dry.
12. Heat oil in a wok. Fry the wedges until golden brown.
13. Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan.
14. Grill veggies until some of the skin is blackened. Remove the charred layer by peeling.
15. Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand.
16. Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish.
17. Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!

This recipe of Chicken Espetada is inspired by the popular South African restaurant called Nandos. To Make Espetada Chicken : Lightly flatten the chicken pieces. Place chicken in a large bowl. Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri peri sauce and oil. Using chicken with skin makes for succulent espetadas (or sosaties, as it's more commonly known in SA).

So that is going to wrap it up with this exceptional food chicken espetada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!