16/11/2020 13:33

Simple Way to Prepare Speedy baked chicken with parmesan and herbs

by Nancy Casey

baked chicken with parmesan and herbs
baked chicken with parmesan and herbs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken with parmesan and herbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

baked chicken with parmesan and herbs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. baked chicken with parmesan and herbs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make baked chicken with parmesan and herbs:
  1. Get skinless chicken breasts
  2. Take panko bread crumbs
  3. Get grated parmesan cheese
  4. Take rosemary, chopped or dried
  5. Take thyme leaves
  6. Make ready unsalted butter
  7. Get dijon mustard
  8. Prepare worcestershire sauce
  9. Make ready minced garlic
Steps to make baked chicken with parmesan and herbs:
  1. preheat oven to 400° F
  2. combine bread crumbs, parmesan cheese and herbs.
  3. in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat.
  4. dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling.
  5. place in shallow baking pan and bake 45 minutes or until golden.

So that’s going to wrap it up for this exceptional food baked chicken with parmesan and herbs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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