12/08/2020 05:30

How to Make Speedy Roasted Potatoes with Carrots

by Aaron Phelps

Roasted Potatoes with Carrots
Roasted Potatoes with Carrots

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes with carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Potatoes with Carrots is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Potatoes with Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted potatoes with carrots using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Potatoes with Carrots:
  1. Make ready 3 red potatoes
  2. Take 1 sea salt (to taste)
  3. Make ready 1 ground black pepper (to taste)
  4. Make ready 1 tbsp chopped parsley
  5. Get 1 garlic powder (to taste)
  6. Get tsp thyme
  7. Make ready 2 sliced carrots
  8. Make ready 1 tbsp butter (I used coconut oil)
  9. Prepare 1 mozzarella cheese (to taste)
  10. Get 1 foil paper
Instructions to make Roasted Potatoes with Carrots:
  1. Preheat oven at 350°
  2. Clean and cut in bite pieces your potatoes and in slices your carrots.
  3. Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour.
  4. Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!

So that’s going to wrap this up with this exceptional food roasted potatoes with carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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