Step-by-Step Guide to Prepare Super Quick Homemade How to Cook White Asparagus - German Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to cook white asparagus - german recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Cook White Asparagus - German Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. How to Cook White Asparagus - German Recipe is something that I have loved my entire life. They are fine and they look wonderful.

I show how I cook white asparagus. This is a dish that we have almost every week while the white asparagus is in season. The season lasts from early to mid. German white asparagus (Spargel) is easy to cook and serve.

To get started with this particular recipe, we have to first prepare a few components. You can have how to cook white asparagus - german recipe using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How to Cook White Asparagus - German Recipe:

1. Get 500 grams White asparagus
2. Take 500 ml Water
3. Make ready 1 tsp or less ★Sugar
4. Make ready 1/2 tsp ★Salt
5. Get 25 grams ★Butter
6. Prepare 1 ★Lemon juice

White asparagus is the most common type that's sold. Check out my favorite and easy recipe for cooking white asparagus! In stead of steaming it, bake it! When I first came to Germany, I saw the white asparagus and I didn't know what it was.

Instructions to make How to Cook White Asparagus - German Recipe:

1. You need to prepare white asparagus before cooking. Put them in a pot of water and bring to a boil. This is the key to cooking white asparagus!
2. Rinse the white asparagus very well. You can make a good stock from asparagus peels, so save them for cooking later.
3. Peel the outer skin from the tips to the bottom. The skin around the tips is tender, so start to peel 2 cm below the tips to the bottom.
4. Tip: You don't want the tough skin to ruin your dish. Peel the skin to a depth that will completely remove it. Cut off about 2 cm from the bottom of the stems because they are tough.
5. Put the water, seasonings and white asparagus, including the trimmings, in a pot. Bring to a boil. Do not forget to put in the bottom parts you cut off.
6. Tip - In Germany, you can find a special asparagus pot (I don't have it), but you can use a normal pot. Cook the asparagus so that the bottom parts are always under the water.
7. It takes roughly 10 minutes, but it differs according to the size and thickness of your stalks. Check how they are by eating the 2-cm at the end of the stem (it might be bitter…).
8. They are done when tender. Serve them hot! Do not throw away the cooking liquid! You can make a tasty risotto with it!
9. I am trying to make a white asparagus risotto recipe using the cooking liquid! Hopefully I can upload it soon.
10. Spargelzeit is name of the season of white asparagus from April to June in Germany. The photo is an advert from a newspaper.
11. They are sold like this in supermarkets. (You can buy loose ones too!) About 500 g costs about 3.5 euros (420 yen).
12. Success!! Asparagus and Cheese Risotto from Germany -

In stead of steaming it, bake it! When I first came to Germany, I saw the white asparagus and I didn't know what it was. One day, a German friend told me that it was asparagus and she said it was really tasty. This German White Asparagus Recipe is easy to prepare with a Hollandaise Sauce. Follow step-by-step instructions supported by pictures.

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