Recipe of Homemade Vegetarian roast - lentil loaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian roast - lentil loaf is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Prepare 200 g dried red lentils
2. Prepare 500 ml vegetable stock
3. Make ready 1 onion finely chopped
4. Prepare 1 clove garlic finely chopped
5. Take 1 stick celery finely chopped
6. Prepare 1 green pepper finely chopped
7. Prepare 2 spring onions finely chopped
8. Prepare 5 sprigs thyme leaves
9. Make ready 1 tbsp chopped parsley
10. Make ready 1 parsnip grated
11. Take 1 tsp Dijon mustard
12. Make ready 2 medium eggs (or 1 large)
13. Make ready Seasoning
14. Prepare Coconut oil (or any other type)

Steps to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

So that’s going to wrap this up for this special food vegetarian roast - lentil loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!