How to Prepare Perfect Venison Goulash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, venison goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison Goulash is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Venison Goulash is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Goulash:

1. Take venison burger
2. Take red pepper diced
3. Prepare green pepper diced
4. Make ready stalk celery diced
5. Prepare sweet onion diced
6. Take garlic minced
7. Get elbow macaroni
8. Prepare condensed tomato soup
9. Prepare 15oz can spaghetti sauce
10. Prepare 11.5oz can V8 juice
11. Prepare salt
12. Prepare black pepper
13. Take sugar
14. Prepare couple Tbls soy bean oil

Steps to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that’s going to wrap it up for this exceptional food venison goulash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!