Steps to Prepare Super Quick Homemade Easy veg fried rice with kerala style chicken fry and dal palak curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my whole life. They are nice and they look fantastic.

Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. I used carrots, cabbage, green pepper, red pepper and yellow pepper. Palak Khichdi Recipe made with Brown Rice, Spinach Puree and Masoor Dal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

1. Prepare 1 cup basmathi rice
2. Make ready 2 cup water
3. Prepare Cinnamon bay leaf fennel seeds (very least amount)
4. Prepare 1 Carrot
5. Prepare 1 Capsicum
6. Make ready 1/2 cup Green peas
7. Prepare 5 Beans
8. Take 1/2 cup Green onion
9. Take 2 tsp Soy sauce
10. Make ready 2 table spoon Ghee
11. Take Chicken fry
12. Get 8 Shallots
13. Take 8 Red chilli
14. Make ready 1.5 tbsp Kashmiri red chilli powder
15. Get 1 tbsp Ginger garlic paste
16. Prepare 1/2 a lemon
17. Prepare Coconut oil as required to dip chicken completely
18. Take to taste Salt
19. Take Palak dal curry
20. Take 2 cup Palak
21. Prepare 1/4 cup Thoor dal
22. Get 2 tbsp Oil
23. Take to taste Salt

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

1. Wash basmathi rice and keep aside
2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
5. Add one tbs coconut oil And half lemon to the masala
6. Marinate chicken with the masala and keep atleast 15 mnts
7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Grind garlic, ginger, curry leaves in a blender and puree roughly. Take all ingredients in a bowl and mix well. Kerala Style Vegetable Stew is one recipe that I have made a lot of times at home, but this I made a Kerala Chicken Stew (Nadan Kozhi Ishtu) for my lunch and served it along with some hot Appam.

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