Recipe of Ultimate Sweet Potato Porridge (with Vegetables)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato porridge (with vegetables). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Porridge (with Vegetables) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Porridge (with Vegetables) is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Sweet Potato Porridge Recipe is the perfect lunch idea you need today. It is simple, quick and easy to make.🍽️ Full and Printable Recipe at. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed pudding is one of my all-time favorite cold treats.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Porridge (with Vegetables):

1. Prepare 7 potato tubers
2. Take 1 small bulb of onion
3. Make ready 3 tablespoon ground crayfish
4. Make ready 5 scotchbonnet pepper
5. Get 1 cooking spoon of palm oil
6. Prepare 2 seasoning cubes
7. Prepare to taste Salt
8. Get Pumpkin leaves (optional)

Crayfish Powder (can substitute with fish powder). Like with traditional baked potatoes, the topping combinations for baked sweet potatoes are seemingly endless. We have a soft spot for this version that gets a nutritional boost from the rainbow chard and pomegranate arils, and a sweetness from the coconut flakes. Add sweet potatoes and red bell pepper; toss to coat.

Steps to make Sweet Potato Porridge (with Vegetables):

1. Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
2. As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
3. When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
4. Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
5. Serve and enjoy.

We have a soft spot for this version that gets a nutritional boost from the rainbow chard and pomegranate arils, and a sweetness from the coconut flakes. Add sweet potatoes and red bell pepper; toss to coat. Transfer vegetables to pan (reserve bowl); spread in single layer. Use a fish spatula or other flat spatula to stir the vegetables if they cling to the pan a bit. Serve with Sriracha or chili garlic sauce for an.

So that is going to wrap it up for this special food sweet potato porridge (with vegetables) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!