Recipe of Award-winning Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Make ready Carrot Cake
2. Make ready 4 large eggs
3. Make ready 1 1/4 cup vegetable oil
4. Prepare 1 cup granulated sugar
5. Take 1 cup brown sugar
6. Take 3 tsp vanilla
7. Get 2 cup flour
8. Prepare 2 tsp baking powder
9. Prepare 2 tsp baking soda
10. Make ready 1/2 tsp salt
11. Get 3 tsp ground cinnamon
12. Make ready 1 tsp ground nutmeg
13. Make ready 1/2 tsp ground cloves
14. Prepare 3 1/4 cup carrots, grated
15. Get 1 cup chopped pecans
16. Take Cream Cheese Frosting
17. Get 1/2 cup unsalted butter, softened
18. Make ready 8 oz cream cheese
19. Make ready 4 cup powdered sugar
20. Take 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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