Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lentil & brown rice soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil & Brown Rice Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Take 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Take 4 cups water
- Get 1 1/2 cups long grain brown rice
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Get 1 Bay leaf
- Take 8 tsp dried parsley
- Take 2 tsp salt
- Take 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up for this special food lentil & brown rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
