Recipe of Super Quick Homemade Egyptian white rice, simple recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egyptian white rice, simple recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egyptian white rice, simple recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egyptian white rice, simple recipe is something which I’ve loved my entire life.

How to make fast and easy Egyptian Vegan White rice recipe! I hope you all enjoy it! ☥Hey! The Best Egyptian Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian white rice, simple recipe:

1. Take white rice
2. Take 2 cup rice , egyptian white grain
3. Get 2 1/2 cup water
4. Get 1 tsp salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones
5. Prepare 3 tbsp vegetable oil or butter or ghee

No more boring white rice…these SEVEN easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice I'm sharing seven easy rice recipes! Not only are these recipes delicious, but they are easy to prep. I cut a few corners so you don't need to chop or.

Steps to make Egyptian white rice, simple recipe:

1. Wash the rice lightly under running tap water to cleanse from extra starch.
2. Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy.
3. On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky

Not only are these recipes delicious, but they are easy to prep. I cut a few corners so you don't need to chop or. Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Easy to make, despite the recipe length, and high in protein.

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