Recipe of Speedy Lentil Shepherd's Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Shepherd's Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lentil Shepherd's Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Shepherd's Pie:

1. Get Ingredients for potato topping: -
2. Take no medium size potatoes boiled and peeled
3. Make ready milk
4. Take olive oil
5. Get salt
6. Prepare Ingredients for making lentil stuffing:-
7. Prepare cooked green french lentil/sabut masoor dal
8. Get large size carrot
9. Get celery
10. Take medium size onion
11. Make ready tomato paste
12. Make ready no garlic cloves
13. Prepare olive oil
14. Make ready peas
15. Prepare pomegranate Juice
16. Get vegetable broth/water
17. Take thyme leaves dried
18. Take garlic powder
19. Make ready Salt and black pepper powder as per taste
20. Prepare chopped celery leaves

Steps to make Lentil Shepherd's Pie:

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
2. Heat the oil in a pan over medium-high flame.
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
7. In a big bowl add boiled potatoes and mash with the help of masher.
8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
9. Preheat the oven for 200 minutes at 10 minutes.
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

So that’s going to wrap it up with this exceptional food lentil shepherd's pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!