Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Juicy venison burgers in a skillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Juicy venison burgers in a skillet is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Make ready 2 pounds ground venison
- Make ready 3 egg yolks
- Make ready 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Get splash soy sauce
- Prepare seasoning salt
- Make ready pepper
- Prepare garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that’s going to wrap this up for this exceptional food juicy venison burgers in a skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
