Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled chicken with calabasitas and white rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for Grilled chicken with calabasitas and white rice. Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡ Grilled chicken with calabasitas and white rice Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken with calabasitas and white rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with calabasitas and white rice:
- Take 2 chicken breast (fillet them both) to make 4 thin er breasts
- Get 5 zucchinis
- Take 4 large tomatos
- Prepare 1/2 white onion
- Prepare 1/2 jalapeño pepper
- Prepare 1 chile wero( yellow )
- Take 1 can corn
- Get shredded mozzarella cheese
- Prepare 2 cup white rice
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp mustard
- Make ready 1 tbsp garlic salt
- Get salt & pepper
- Get 1 tbsp chicken bullion
- Prepare 1/2 tbsp dried basil
- Get 2 garlic cloves
- Make ready 3 tbsp vegetable oil
- Get 4 cup water
- Take 1 cup water
Crushed black peppercorns, comino (cumin) and garlic. Add salt, chicken bouillon, corn, onion, tomato, celery, cilantro and calabacita (squash) to pot. Read the Grilled Chicken over White Rice discussion from the Chowhound Restaurants, Los Angeles food community. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient.
Instructions to make Grilled chicken with calabasitas and white rice:
- Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
- Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
- Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
- Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
- Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
- The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
Read the Grilled Chicken over White Rice discussion from the Chowhound Restaurants, Los Angeles food community. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. Stir in the salt, pepper, half and half, and corn. Chicken & Rice with White Beans Soup. I keep a lot of dried beans & grains on hand all the time.
So that’s going to wrap it up with this special food grilled chicken with calabasitas and white rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
