Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wheat Enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook wheat enchiladas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat Enchiladas:
Make ready 1 Tbsp Oil
Make ready 1 Tbsp flour Refined
Prepare 100 ml broth veg
Take 1/2 cup Tomato puree
Prepare 1/4 cup jalapeno
Make ready 5 clove Garlic
Get 1 tsp Dry spices
Take 2 cups Hung curd
Make ready 2 Jalapeno
Prepare 2 white onion
Get 2 cups Black beans
Instructions to make Wheat Enchiladas:
Enchilada Sauce: In 1Tbsp hot oil add 1Tbsp Maida(all purpose flour) and whisk well, after slight colour change add 100 ml vegetable broth and keep whisking. Add 1/2 cup tomato puree, Finely chopped Jalapeno, garlic and dry spices(cumin powder, coriander powder, cinnamon powder). Let the mix boil till it thickens.
Filling: Mash Black beans and Mix all of them well.
Take a Tortilla and slightly bake on one side over a skillet. On the baked side apply the sauce and top it over with the filling mix. Roll the tortilla and place them in a baking dish or a deep anodized aluminium sauté pan. Garnish with some seasonings, enchilada sauce, grated cheese,black olives.Let it bake for 30 min inpre-heated(175C) oven or for 30 min on low heat in a covered sauté pan and then serve:)
So that’s going to wrap this up with this exceptional food wheat enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!