Recipe of Any-night-of-the-week Kidney beans enchiladas with tomato salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kidney beans enchiladas with tomato salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kidney beans enchiladas with tomato salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kidney beans enchiladas with tomato salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:

1. Get Ingredients for Red Kidney beans:
2. Get Red kidney beans
3. Take Marrow, chopped
4. Take Onion, chopped
5. Prepare Tomatoes, chopped
6. Make ready Garlic, minced
7. Make ready Cilantro
8. Get mixed spices (garam masala)
9. Make ready Turmeric powder
10. Get Chilli powder
11. Get White sauce thick
12. Prepare Oil
13. Take Salt as per taste
14. Make ready Ingredients for the enchilada:
15. Make ready whole Wheat/corn flour tortillas
16. Get Mozzarella cheese shredded
17. Prepare Cheddar cheese shredded
18. Get White sauce thick
19. Get chopped scallions or cilantro for topping
20. Make ready Ingredients for Tomato salsa:
21. Get tomatoes, diced
22. Take Onions, diced
23. Make ready Tomato ketchup
24. Get Chilli sauce
25. Make ready pickled jalapeno, diced (optional)
26. Make ready coriander leaves, chopped
27. Take chilli powder
28. Take turmeric powder
29. Make ready oil
30. Get Salt as per taste

Steps to make Kidney beans enchiladas with tomato salsa:

1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

So that is going to wrap this up for this special food kidney beans enchiladas with tomato salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!