Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kidney beans enchiladas with tomato salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kidney beans enchiladas with tomato salsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kidney beans enchiladas with tomato salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kidney beans enchiladas with tomato salsa:
- Take Ingredients for Red Kidney beans:
- Make ready 1 can Red kidney beans
- Make ready 1 cup Marrow, chopped
- Make ready 1 cup Onion, chopped
- Make ready 3/4 cup Tomatoes, chopped
- Take 3 clove Garlic, minced
- Make ready 1/4 cup Cilantro
- Prepare 2 tbsp mixed spices (garam masala)
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Chilli powder
- Prepare 1/4 cup White sauce thick
- Make ready 1 tsp Oil
- Prepare Salt as per taste
- Get Ingredients for the enchilada:
- Get 2 whole Wheat/corn flour tortillas
- Take 1/2 cup Mozzarella cheese shredded
- Prepare 1/2 cup Cheddar cheese shredded
- Make ready 1/4 cup White sauce thick
- Get 2 tbsp chopped scallions or cilantro for topping
- Make ready Ingredients for Tomato salsa:
- Take 1 cup tomatoes, diced
- Take 1 cup Onions, diced
- Get 1/2 Tomato ketchup
- Get 1/2 Chilli sauce
- Prepare 1 pickled jalapeno, diced (optional)
- Take 1 tbsp coriander leaves, chopped
- Prepare 1 tsp chilli powder
- Take 1 pinch turmeric powder
- Make ready 1 tsp oil
- Make ready Salt as per taste
Instructions to make Kidney beans enchiladas with tomato salsa:
- Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
- Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
- Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
- Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
- Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
- Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
- Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
- Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.
So that is going to wrap this up for this exceptional food kidney beans enchiladas with tomato salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
