Recipe of Super Quick Homemade AFitClass Lentil Kale Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, afitclass lentil kale soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

AFitClass Lentil Kale Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. AFitClass Lentil Kale Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AFitClass Lentil Kale Soup:

1. Take garlic minced
2. Prepare olive oil
3. Make ready pkg mushrooms sliced
4. Prepare vegetable stock
5. Prepare 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
6. Take Water
7. Get Soup addition-Italian flavor
8. Make ready 1/3 cup Tomato paste
9. Take Several cloves of garlic, minced
10. Take oil
11. Take dried oregano
12. Make ready Salt and pepper
13. Prepare Several handfuls of chopped kale, hard stems removed

Steps to make AFitClass Lentil Kale Soup:

1. Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
2. Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
3. When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
4. Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
5. That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.

So that is going to wrap this up with this exceptional food afitclass lentil kale soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!