Recipe of Speedy Caribbean Pepper Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caribbean pepper sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caribbean Pepper Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caribbean Pepper Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Pepper Sauce:

1. Make ready scotch bonnet peppers
2. Take habanero peppers
3. Get red wine vinegar
4. Get apple cider vinegar
5. Take large white onion
6. Prepare small carrots
7. Prepare cumin
8. Make ready salt
9. Make ready black ground pepper
10. Make ready garlic
11. Get limes juiced and zested
12. Get mango
13. Take pineapple w/ juice
14. Get brown sugar
15. Prepare Optional
16. Take thai chili peppers
17. Prepare olive oil

Steps to make Caribbean Pepper Sauce:

1. Chop and combine ALL ingredients.
2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
4. Rinse dishes in cold 💧 water.
5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
6. Let mixture cool and place on jar.
7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!

So that’s going to wrap this up for this special food caribbean pepper sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!