Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veg enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg enchiladas using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Veg enchiladas:
- Take tortilla disc
- Prepare For the filling-
- Take rajma beans (soaked overnight and boiled in salted water)
- Make ready capsicum finely chopped
- Take spring onion (bulb&greens) roots finely chopped
- Make ready olive oil
- Take chopped garlic
- Get paprika
- Prepare cumin powder
- Take Salt
- Make ready For the gravy-
- Make ready oilve oil
- Prepare capsicum finely chopped
- Prepare tomatoes sliced
- Prepare garlic finely chopped
- Get white spring onions finely chopped
- Make ready refined flour
- Take vinegar
- Make ready sugar
- Take Salt
- Take chilli flakes
- Take oregano
- Make ready habanero sauce
- Make ready water
- Take tomato sauce
Steps to make Veg enchiladas:
- In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
- Next goes in chopped spring onions whites,give it a light stir
- Add finely chopped capsicum,again give it a light stir
- Add boiled beans, (boiled beans with water and salt till soft)
- Add salt,sweet peprica, cumin powder,mix well
- Mash half of the beans with spoon or potato masher
- Stuffing is ready
- Now for gravy smoking some olive oil in pan
- Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
- Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
- Add 1 tbsp harbenero sauce,chilli flakes, oregano
- Mix well your sauce is ready
- Now take baking dish,spread sauce at bottom
- Take tortilla disc,place bean mixture,and sprouted moong
- Roll and place in baking dish,place seam side down
- Pour remaining sauce,
- Sprinkle cheese
- Place the dish in preheated oven for 10 minutes
- Cut and serve hot
So that’s going to wrap this up with this special food veg enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
