Recipe of Homemade Thai Shrimp and Green Bean Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Shrimp and Green Bean Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:

1. Take raw shrimp,peeled and deveined
2. Take carrot, julienne (or shredded)
3. Prepare Green beans, halved
4. Prepare Coconut oil
5. Make ready garlic cloves, minced
6. Get thai red curry paste
7. Take light brown sugar (or full tbs if u still find it too spicy)
8. Get fish sauce
9. Make ready water
10. Get Green onions (for garnish)

Instructions to make Thai Shrimp and Green Bean Curry:

1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
4. Add your green beans and shredded carrots and cook 3-4 min.
5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
6. Serve over brown or white rice, Garnish with sliced green onion.

So that’s going to wrap this up with this exceptional food thai shrimp and green bean curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!