Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caribbean pepper sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caribbean Pepper Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caribbean Pepper Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Pepper Sauce:
- Prepare 20 scotch bonnet peppers
- Prepare 8 habanero peppers
- Take 1/4 cup red wine vinegar
- Take 1/4 cup apple cider vinegar
- Make ready 1 large white onion
- Prepare 2 small carrots
- Get 2 tsp cumin
- Make ready 2 tsp salt
- Get 2 tsp black ground pepper
- Get 8 cloves garlic
- Prepare 3 limes juiced and zested
- Get 1 mango
- Get 2 cups pineapple w/ juice
- Get 1/4 cup brown sugar
- Take Optional
- Get 10 thai chili peppers
- Take 3 tbsp olive oil
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
So that’s going to wrap this up with this exceptional food caribbean pepper sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
