20/12/2020 13:06

How to Make Award-winning Bloody fingers

by Olga Parsons

Bloody fingers
Bloody fingers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bloody fingers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bloody fingers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bloody fingers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bloody fingers using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bloody fingers:
  1. Make ready pasta
  2. Take Garlic cloves
  3. Take onion
  4. Prepare capsicum
  5. Make ready carrot
  6. Take Oregano
  7. Prepare tomato puree
  8. Take Mayonnaise
  9. Prepare sechzwan sauce
  10. Get Salt and red chilli powder
  11. Get black pepper Powder
  12. Prepare Ginger garlic paste
Steps to make Bloody fingers:
  1. Boil pasta with lil bit of oil and salt
  2. Take wok… Add 4 tsp of butter, saute garlic.. whn garlic turn brown dn add onion and ol veggies…add salt and pepper.. add tomato puree.. add herbs
  3. Whn oil separates.. add boiled pasta. Then add tomato sauce, Schezwan sauce and mayonise…
  4. Mix properly… And serve hot saucy pasta Enjoy

So that’s going to wrap it up with this exceptional food bloody fingers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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