Simple Way to Make Super Quick Homemade mesanggah bajinjan

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mesanggah bajinjan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

mesanggah bajinjan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. mesanggah bajinjan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mesanggah bajinjan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mesanggah bajinjan:

1. Get ingredients
2. Take minced meat
3. Get potatoes
4. Prepare eggplant
5. Prepare carrot
6. Take papper
7. Take tomatoes
8. Take coriander powder
9. Take celery
10. Make ready tomato kecthup
11. Make ready garlic
12. Make ready onion
13. Prepare black pepper
14. Take oil
15. Take salt
16. Prepare tomato puree
17. Prepare vinegar

Instructions to make mesanggah bajinjan:

1. potatoes,eggplant,carrot in each finely sliced and put in a container to soak it with a bit of salt an vinegar
2. fried potatoes,carrots and eggplants in foreign stacking neatly on a baking sheet,put your
3. slice the onion and garlic
4. heat the oil and saute the onions until yellow and minced meat add black pepper,coriander powder,celery,tomato pure tomato sauce an stiuntil cooked
5. pour over the meat after cooking pun containing the vegetables and slices of tomato and bell pepper slices arranged on top of the meat
6. cover with aluminium foil and put in oven 160 fuel· during the 20 minute burn on bottom

So that is going to wrap it up with this exceptional food mesanggah bajinjan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!