Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baigun bodi(brinjal in dried lentil dumplings). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. How to Grow Brinjal/Eggplant (Baigan) & How to Care Eggplant/Brinjal (URDU/HINDI) Step by Step Guide - From Seed Sowing till Harvesting (URDU/HINDI) Growing.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baigun bodi(brinjal in dried lentil dumplings) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Get medium sized brinjal cut into cubes
- Get dried lentil dumplings (bodi,badi,mongode)
- Take For onion paste:
- Take big sized onion
- Make ready cumin seeds
- Prepare peppercorns
- Get garlic
- Take salt
- Take red chillli powder
- Make ready turmeric powder
- Take coriander powder
- Get As required oil
- Prepare five spices(fenugreek, mustard,fennel,nigella,cumin)
- Prepare fresh green peas
- Make ready Some coriander
- Take chopped green chillies
Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Brinjal, known as baingan in Hindi, is known to be king of vegetables. High on nutrients, this vegetable has many health benefits and hence Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant recipe) that Masala Bharay Chatpatay Baigun - Did you know?
Steps to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
High on nutrients, this vegetable has many health benefits and hence Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant recipe) that Masala Bharay Chatpatay Baigun - Did you know? It's hard to imagine south Italian cooking without eggplant – on pasta, grilled , stewd, roasted, stuffed. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals?
So that’s going to wrap it up with this special food baigun bodi(brinjal in dried lentil dumplings) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
