Recipe of Super Quick Homemade Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
by Mabel Cruz
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
Prepare 2 skinless chicken breasts, small diced
Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
Get 2 & 1/2 tbsp oil, divided
Prepare 1 onion, small diced
Make ready 3 cloves garlic, finely chopped
Take 2 tsp finely chopped fresh ginger
Make ready 1 carrot, small diced
Take 2 spring onions, sliced
Get 250 g pineapple, small diced
Prepare 75 g peas
Make ready 50 g sweetcorn
Prepare 640 g day old cooked rice (4 cups)
Prepare 3 tbsp soy sauce (*free-from alternative recipe on my profile)
Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
Heat 1 tbsp of the oil in a frying pan over a medium heat
Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
Drizzle fresh soy sauce over, stir through then serve
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