08/12/2020 06:00

Easiest Way to Prepare Quick Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

by Floyd Ramos

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sweet bean paste & chestnut pie using frozen puff pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Make ready Frozen puff pastry
  2. Take Smooth sweet bean paste
  3. Make ready Sweet chestnuts in syrup
  4. Take appropriate amount For egg wash: egg yolk + water
  5. Prepare amount Black sesame seeds (optional)
Instructions to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Preheat the oven to 410℉/210℃ .
  2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
  3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
  4. Take 2 of the quarter pieces and cut 5~6 slits in the centre.
  5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
  6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
  7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

So that is going to wrap it up for this exceptional food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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